Hello, I am Marie. Today, we’re going to prepare garlic mayo baby potatoes in chimichurri recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic mayo baby potatoes in chimichurri Recipe
Garlic mayo baby potatoes in chimichurri is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Garlic mayo baby potatoes in chimichurri is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have garlic mayo baby potatoes in chimichurri using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic mayo baby potatoes in chimichurri:
- Make ready 2 garlic cloves
- Make ready 1 baby potatoes
- Take 1 dollop of mayonnaise
- Prepare 1 bottle of chimichurri
Instructions to make Garlic mayo baby potatoes in chimichurri:
- Boil baby potatoes to your desired level
- Once boiled, put into a salad bowl / pot, and add a dollop of mayonnaise. Stir until all potatoes are marinated in mayo
- Crush two garlic cloves in salt, add to the potatoes and mix again
- Pour a tablespoon of the chimichurri sauce onto the potatoes, mix and allow to settle for two minutes
- Enjoy a simple twist to baby potatoes
So that is going to wrap it up for this exceptional dish garlic mayo baby potatoes in chimichurri recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
