Hi, I’m Marie. Today, I will show you a way to make assorted taiwanese noodle soup 台灣的什錦麵 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Assorted Taiwanese Noodle Soup 台灣的什錦麵 Recipe
Assorted Taiwanese Noodle Soup 台灣的什錦麵 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Assorted Taiwanese Noodle Soup 台灣的什錦麵 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook assorted taiwanese noodle soup 台灣的什錦麵 using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Assorted Taiwanese Noodle Soup 台灣的什錦麵:
- Prepare Taiwanese noodle (yellow color) 台灣式的油麵
- Get Shrimp….large size。蝦2支
- Take 30克豬肉
- Prepare Fish ball or shrimp ball or meat ball。2粒魚丸或貢丸或蝦丸，
- Prepare Mushrooms （any kind)。 40克的香菇
- Prepare 50 g Chinese Cabbage (slice)。 50克台灣小白菜
- Prepare snow peas。20克 雪豆
- Prepare green onion (cut into small pieces) 20克。青蔥
- Prepare ginger (chop it up)。20克 僵
- Get garlic (chop it up)。20克。蒜切碎
- Take fried tofu。40克。油豆腐
- Make ready white paper。小匙的白胡椒
- Take salt 大匙的塩
- Make ready soy sauce。大匙醬油
- Take sesame oil。 小匙香油
- Prepare cooking 。l小匙的料酒
- Take chicken broth。 600 克雞湯
- Make ready Chicken favorite powder (optional)。 雞精.隨意
- Get vegetable oil。一大匙大蔬菜油
- Take bean sprout。50克的豆芽菜
Steps to make Assorted Taiwanese Noodle Soup 台灣的什錦麵:
- All ingredients 全部的材料
- Pour vegetable oil into the pan (use bigger size pan). Add ginger, garlic, onion into the pot, stir it around till the all aroma came out from ginger, garlic,and onion.蔬菜油放入鍋裡，等待油加熱之後加入蒜蔥姜等然後再炒一炒，炒熱後把這蔥薑蒜味道出來就可
- Add mushrooms, tofu, and meat into the pan and stir fried it. 加入香菇豆腐還有肉進去再炒一炒
- Add noodles into the pan stir fried a little bit. 現在就加入面
- Add chicken broth (this chicken broth has salted in it already so you don’t want any more salt) into the pan. Let it bring to the boil it. 第四步之後就加入個雞湯進去雞湯已經有鹽了所以不用再加鹽
- After boil add Chinese cabbage and bean spout and snow peas. it is done. 等湯滾了之後再加豆芽菜跟白菜及四季豆就可以了. 你加的豆芽菜跟白菜之後不要再煮太久因為很快就熟，就可以撈起來了
- Scoop into a bowl then add sesame oil and cooking 。撈起到碗內之後就可以加一點酒跟那個香油
So that is going to wrap it up with this special dish assorted taiwanese noodle soup 台灣的什錦麵 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
