Hello, I am Joana. Today, we’re going to make prosciutto & rockmelon recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Prosciutto & Rockmelon Recipe
Prosciutto & Rockmelon is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Prosciutto & Rockmelon is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook prosciutto & rockmelon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prosciutto & Rockmelon:
- Get 2 Slices Rockmelon / Cantaloupe,
- Get 4 Slices Prosciutto / Parma Ham,
- Make ready 1/4 Cup Balsamic Vinegar,
- Get 1 Handful Arugula / Lettuce,
- Get Carrot Shredded, A Small Handful
- Take Pinch Sea Salt,
- Get Pinch Black Pepper,
Instructions to make Prosciutto & Rockmelon:
- Heat griddle over medium heat. - - Once the griddle is heated up, place in the rockmelon and 2 slices of prosciutti. - - Grill, until charred on both sides or until the prosciutti, are crispy. - - For more flavors, I would like to lay the prosciutti over the rockmelon while it is grilling. - - Remove from heat.
- Thinly slice the grilled prosciutto and set aside. - - In the same griddle, place in the remaining prosciutti. - - Grill until slightly browned but not crispy. - - Remove from heat and set aside.
- Deglaze the griddle with balsamic vinegar. - - Cook and reduce slightly. - - Remove from heat and set aside. - - Toss crispy prosciutto slices, arugula, carrot, salt & pepper on a serving plate.
- Lay the grilled rockmelon over the top. - - Cover the rockmelon with the 2 whole prosciutti. - - Drizzle reduced balsamic vinegar over the top. - - Serve immediately.
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