Hi, I am Elise. Today, we’re going to prepare moroccan meatballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moroccan Meatballs Recipe
Moroccan Meatballs is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Moroccan Meatballs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook moroccan meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Meatballs:
- Prepare 1 pound ground beef
- Prepare 1 pound ground turkey
- Prepare 4 garlic cloves chopped
- Get 2 tablespoons crushed cashews
- Make ready 3/4 cup chopped cilantro
- Take Pinch onion powder
- Make ready 1 teaspoon ras el hanout
- Prepare 1 1/2 teaspoon cumin
- Make ready 5-6 saffron hairs
Steps to make Moroccan Meatballs:
- In a small pot heat 1/2 cup of water with the saffron hairs. Let simmer twenty minutes until the water turns yellow.
- Mix Meats with crushed cashews, 1/2 cup chopped cilantro, 2 chopped garlic cloves, onion powder, ras el hanout, cumin, and 1 teaspoon of the saffron water.
- In a large pot add 3/4 cups of water, the remainder of the saffron water, 2 chopped garlic cloves, 1/2 teaspoon cumin and 1/4 cup of chopped cilantro.
- Make small square patties out of the mixed meat (mini hamburger shape) and add to the large pot. Heat the meatballs covered for 20 minutes on medium heat. Lower heat to a simmer. Uncover the pot and cook for an additional 30 minutes until the liquid is reduced by half. Halfway through cooking time, flip meatballs around so they cook evenly.
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