Hi, I am Joana. Today, we’re going to prepare spicy red curry
this is perfect for my spice palate but adjust as you need recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy red curry
This is perfect for my spice palate but adjust as you need Recipe
Spicy red curry
This is perfect for my spice palate but adjust as you need is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy red curry
This is perfect for my spice palate but adjust as you need is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook spicy red curry
this is perfect for my spice palate but adjust as you need using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy red curry
This is perfect for my spice palate but adjust as you need:
- Take 1 habanero seeded and minced
- Get 1 red Chile seeded and minced
- Prepare 2 Serrano seeded and minced
- Take 3 large garlic cloves minced
- Make ready 1 tbsp minced ginger
- Take 14 oz coconut cream
- Take 3 tbsp red curry paste
- Prepare 16 oz bold chicken stock
- Make ready 2-3 tbsp brown sugar
- Take Jasmine rice
Instructions to make Spicy red curry
This is perfect for my spice palate but adjust as you need:
- Adjust for your personal spice level. I sometimes do chicken and veggies but in this one I just did veggies. I used halved baby corn, broccoli, carrots, Brussels and beech mushrooms that I get from my Asian store.
- If using chicken you want to slice it first and season with salt and yellow curry powder and par cook it and set aside.
- Add oil and then chiles and sauté first followed by the garlic and ginger until fragrant
- Add chicken stock, couple pinches of salt and reduce by half
- Add coconut milk, red curry, brown sugar followed by a good pinch of salt and stir well, simmer for 5 minutes covered.
- Add veggies of your choice and cook until par tender. For this I added the corn and Brussels for 10 minutes covered, followed by the broccoli for 10 minutes covered and then the carrots and mushroom for 10 minutes covered. (If your using chicken you will want to add it to the pan when you add the carrots and mushrooms)
- Remove from the heat and serve with jasmine rice
So that is going to wrap this up for this special dish spicy red curry
this is perfect for my spice palate but adjust as you need recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
Tags: Spicy red curry
This is perfect for my spice palate but adjust as you need Recipe
