Hello, I am Clara. Today, we’re going to prepare low-cal teriyaki chicken breast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low-cal Teriyaki Chicken Breast Recipe
Low-cal Teriyaki Chicken Breast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Low-cal Teriyaki Chicken Breast is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low-cal teriyaki chicken breast using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-cal Teriyaki Chicken Breast:
- Make ready 1/2 a chicken breast Chicken breast
- Make ready 1 Katakuriko
- Take 1 Salt and pepper
- Make ready 1 Cooking
- Prepare Sauce
- Get 1 tbsp Soy sauce
- Take 1 tbsp Mirin
- Prepare 1 tbsp Cooking
- Get 1 tsp Soft brown sugar (or granulated sugar)
- Make ready For garnish
- Get 1 Lettuce, etc.
Instructions to make Low-cal Teriyaki Chicken Breast:
- Pierce small holes in the chicken breast with a fork, then pound with the back of a knife to soften.
- Next, thinly slice the chicken diagonally, and put the slices into a Ziploc bag. Add enough cooking to immerse the chicken and let sit for about 15 minutes.
- Next, coat the chicken all over with salt, pepper, and katakuriko.
- Heat a small amount of oil in a frying pan, then cook the meat from Step 3. Once lightly cooked, add the sauce.
- Cook over medium heat until most of the sauce has evaporated and it’s done! Arrange on top of some lettuce.
So that is going to wrap this up with this exceptional dish low-cal teriyaki chicken breast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
