Hello, I am Laura. Today, we’re going to prepare best beef pot roast ever-crockpot recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Best beef pot roast ever-crockpot Recipe
Best beef pot roast ever-crockpot is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Best beef pot roast ever-crockpot is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best beef pot roast ever-crockpot:
- Prepare 2.5-3 lb boneless chuck roast
- Get 1/2 cup balsamic vinegar
- Get 1-1.5 cup lower sodium beef broth
- Prepare 2 bay leaves
- Get 1 tbsp dry rosemary
- Prepare 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Get 1 tbsp corn oil (for searing meat)
- Prepare Salt & Pepper meat before searing
Steps to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides.
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
- Stir in the rosemary, garlic and onion powder. Bring to boil.
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
- Cook on high for 3-4 hours or low for 6-8 hours
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes.
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