Hi, I am Elise. Today, we’re going to make chicken schnitzel with roasted veggies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken schnitzel with roasted veggies Recipe
Chicken schnitzel with roasted veggies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken schnitzel with roasted veggies is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken schnitzel with roasted veggies using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken schnitzel with roasted veggies:
- Take 1 small butternut
- Prepare 2 potatoes
- Take 2 sweet potatoes
- Take 3 tablespoon olive oil
- Make ready 2 tablespoon roast vegetables spice
- Make ready 1 chicken schnitzel
- Make ready Cheese sauce
Instructions to make Chicken schnitzel with roasted veggies:
- Cut potatoes, sweet potatoes and butternut into small cubes.
- Preheat oven to 200 degrees C. Put foil and drizzle olive oil on thd foil. Put the chicken schnitzel and veggies. Drizzle the remaining olive oil and spice over the veggies and cook in oven for 20min or until veggies are tender.
- Serve with cheese sauce.
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