Mexican Meatloaf
Mexican Meatloaf

Hi, I’m Elise. Today, I will show you a way to make mexican meatloaf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mexican Meatloaf Recipe

Mexican Meatloaf is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mexican Meatloaf is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican meatloaf using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Meatloaf:

  1. Make ready 1 lb lean ground beef
  2. Take 6 oz beef chorizo
  3. Take 1/4 cup crushed tortilla chips
  4. Prepare 4 oz diced tomatoes drained
  5. Make ready 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
  6. Prepare 2 tbs dried minced onion
  7. Prepare 3 tsp minced garlic
  8. Make ready 1 tsp ground cumin
  9. Prepare 1 tsp Worcestershire Sauce
  10. Prepare 1/2 tsp dried cilantro
  11. Take 1 egg
  12. Prepare 1/2 tsp salt
  13. Prepare 1/2 tsp Black Pepper
  14. Make ready For the sauce
  15. Take 1/3 cup red or green enchilada sauce
  16. Take 1/3 cup brown sugar

Instructions to make Mexican Meatloaf:

  1. Line your slow cooker with foil and spray with cooking spray.
  2. Combine all ingredients in a large bowl until well blended.
  3. Form meat mixture into a loaf.
  4. Set slow cooker on low heat for four hours.
  5. In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
  6. After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.

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