Hello, I’m Jane. Today, I’m gonna show you how to prepare fall harvest soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fall Harvest Soup Recipe
Fall Harvest Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fall Harvest Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fall Harvest Soup:
- Prepare fresh garden tomatoes, quartered & halved
- Make ready fresh sprigs of garden broccoli, sliced
- Get green pepper, sliced
- Make ready purple cabbage, sliced
- Prepare green cabbage, sliced
- Get green onions, sliced
- Take fresh garden okra, sliced
- Prepare garlic, minced
- Get garbanzo beans, rinsed
- Take kidney beans, rinsed
- Prepare basmati rice
- Take water, filtered
- Make ready olive oil
- Make ready paprika
- Prepare cumin
- Make ready chili
- Make ready Salt
- Prepare Fresh basil leaves for garnish
Steps to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that’s going to wrap this up with this distinctive dish fall harvest soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
