Hello, I’m Marie. Today, I’m gonna show you how to make fried breadfruit (tostones de pana) with fancy sauce (mayo/ketchup) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Breadfruit (Tostones de pana) with Fancy Sauce (Mayo/ketchup) Recipe
Fried Breadfruit (Tostones de pana) with Fancy Sauce (Mayo/ketchup) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fried Breadfruit (Tostones de pana) with Fancy Sauce (Mayo/ketchup) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried breadfruit (tostones de pana) with fancy sauce (mayo/ketchup) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Breadfruit (Tostones de pana) with Fancy Sauce (Mayo/ketchup):
- Get 1 Breadfruit
- Get 1 1/2 cup Canola oil
- Get 1 dash Granulated garlic
- Get 4 tsp ketchup
- Make ready 1 tbsp Mayonnaise
Steps to make Fried Breadfruit (Tostones de pana) with Fancy Sauce (Mayo/ketchup):
- Cut breadfruit in cubes
- Heat oil
- Fry the cubed breadfruit just until they are tender…(pinch with a fork)
- Take them out of the oil and smash them flat and put them back in the oil and keep frying them until nice and golden…
- Once they are ready set aside.(You can sprinkle them with powder garlic) Yummy!!! And in a separate bowl mix the ketchup, mayonnaise and granulated garlic…and voila fancy sauce is made!!!
So that’s going to wrap it up for this special dish fried breadfruit (tostones de pana) with fancy sauce (mayo/ketchup) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
