Hello, I am Kate. Today, I will show you a way to make gomoku chirashizushi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gomoku Chirashizushi Recipe
Gomoku Chirashizushi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Gomoku Chirashizushi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gomoku Chirashizushi:
- Prepare [Toppings]
- Take 1/2 (approximately 70 g) carrot
- Make ready 4 dried shiitake mushroom
- Take 50 g lotus root
- Make ready 2 sheets deep fried tofu
- Prepare 1 tub koya tofu (freeze-dried tofu)
- Prepare 250 mL Dashi : (A)
- Take 3 tbsp soy sauce: (A)
- Get 3 tbsp sugar: (A)
- Prepare 200 mL Liquid after soaking shiitake mushrooms: (A)
- Get 2 tbsp mirin: (A)
- Get 2 tbsp : (A)
- Make ready 2 egg with 1 tbsp starch dissolved in 2 tbsp water
- Prepare Sakura denbu (mashed and seasoned fish with white flesh, optional)
- Make ready 8 boiled prawn
- Get Snow peas: Adjust to suit your needs (boiled, optional)
- Prepare [Sushi Rice]
- Get 700 g uncooked rice
- Make ready 700 mL water
- Prepare 80 mL vinegar
- Get 5 tbsp sugar
- Make ready 2 tsp salt
Instructions to make Gomoku Chirashizushi:
- [Ingredients and toppings] - Slice boiled prawns into halves.
- Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
- Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
- Keep 50 mL of the liquid after soaking shiitake mushrooms.
- Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
- Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
- [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
- Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
- Add the simmered ingredients to the rice and mix them gently.
- Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.
So that’s going to wrap this up with this special dish gomoku chirashizushi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
