Hello, I’m Laura. Today, I will show you a way to prepare authentic hot and sour soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Authentic hot and sour soup Recipe
Authentic hot and sour soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Authentic hot and sour soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Authentic hot and sour soup:
- Get tofu
- Make ready carrot
- Take mushroom
- Take belly or minced
- Prepare eggs
- Make ready White pepper
- Get Sriracha or chili 🌶
- Prepare Soy sauce
- Take Cooking (optional)
- Get Sesame oil
- Make ready Vinegar
Steps to make Authentic hot and sour soup:
- Shred carrot, mushroom, and belly
- Stir fry the belly untill the surface is cooked on medium heat. Add carrot in the pan
- Stir fry till the color of carrot turns into a bit transparent. Add mushroom.
- Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing (optional). Stir fry for 30 seconds
- Add 1 liter of boiled water then turn to medium heat
- Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu.
- Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup.
- Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup
- Mix 2 eggs with a pinch of salt and some sesame oil
- Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg.
- Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red vinegar works as well. Turn off the heat in 10 seconds.
- Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup.
So that’s going to wrap this up with this distinctive dish authentic hot and sour soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
