Hi, I am Marie. Today, we’re going to prepare chicken yakisoba noodles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Yakisoba Noodles Recipe
Chicken Yakisoba Noodles is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Yakisoba Noodles is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken yakisoba noodles using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Yakisoba Noodles:
- Make ready 3 Ramen noodle packages (any flavor - seasoning discarded)
- Get 1 Bok choy
- Take 3 carrots
- Get 2 tbsp Fresh grated ginger
- Take 1/4 cup Soy sauce
- Get 3 tbsp Sherry
- Prepare 3/4 cup chopped green onions
- Get 1 lb Chicken breast (boneless, skinless)
Instructions to make Chicken Yakisoba Noodles:
- Rinse, and chop carrots and green onions crosswise. Rinse and chop bok choy crosswise in 1 inch pieces (utilize white stem also). Set aside.
- Salt and pepper chicken breasts, grill in a stir frying pan until golden on both sides. Remove from pan and cut crosswise in strips.
- Add in carrots and green onions to used pan. Sautee until tender.
- Drop chicken strips back in.
- Add bok choy to stir fry pan and mix well with chicken and carrots.
- Bring a medium sized pot full of water to a boil. Add 3 packages of ramen noodles and cook until done (about 3 to 4 minutes) Drain. Set aside.
- Add 1 of the tablespoons of grated ginger to chicken and veggies and stir well.
- Add noodles to stir fry pan and mix well with veggies.
- Mix 1/4 cup of soy sauce and 2 tablespoons of sherry . Drizzle on top of noodles. add remaining tablespoon of grated ginger and mix well.
- Bring down to low heat, and simmer for a few minutes until bok choy is very tender.
- Serve in a bowl.
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