Hi, I’m Marie. Today, I’m gonna show you how to prepare brads mexican meat loaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brads Mexican meat loaf Recipe
Brads Mexican meat loaf is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Brads Mexican meat loaf is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brads mexican meat loaf using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brads Mexican meat loaf:
- Get 2 1/2 lbs ground beef
- Get 1 small onion, minced
- Get 1 tbs minced garlic
- Make ready 2 taco seasoning packets
- Prepare 2 eggs
- Get 1 cup plain bread crumbs
- Get For the filling
- Take 1 small can refried beans
- Take 8 oz cream cheese
- Take 1 red jalapeño, minced
- Take 1 cup shredded monterrey jack cheese
- Take 1 cup shredded cheddar cheese
- Prepare 1 cup shredded mozzarella cheese
- Take Tapatillo sauce and lime wedges for garnish
Steps to make Brads Mexican meat loaf:
- Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
- Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
- Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
- Evenly spread beans over this meat. You wont use the whole can. Spread all of the filling ingredients over beans.
- With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
- Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.
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