Hi, I am Jane. Today, we’re going to make mushrooms and peppers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushrooms and peppers Recipe
Mushrooms and peppers is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mushrooms and peppers is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mushrooms and peppers using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mushrooms and peppers:
- Prepare 4 button mushrooms cut into chunks
- Make ready 1/4 onion
- Make ready 5 small sweet peppers (red and yellow snack size)
- Get 1 medium jalapeno pepper
- Make ready 1 tsp garlic powder
- Make ready 1 pinch of sea salt
- Get 1 dash black pepper to taste
- Get 1 tbsp olive oil, extra virgin
- Make ready 1 pinch of red pepper flake
Instructions to make Mushrooms and peppers:
- Slice all peppers julienne style. You may want to remove seeds and white ‘ribs’ from the jalapeno, this is where it’s heat comes from. Heat oil in saute pan on medium high. Don’t let oil smoke! Add peppers, red pepper flake, and onion to heated oil. Cook about 5 minutes, stirring often. Add mushrooms and cook about 10 minutes longer or until all veggies start to brown. Season with salt and pepper if desired.
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