Zucchini & Bean Soupa
Zucchini & Bean Soupa

Hello, I’m Marie. Today, we’re going to prepare zucchini & bean soupa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Zucchini & Bean Soupa Recipe

Zucchini & Bean Soupa is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Zucchini & Bean Soupa is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook zucchini & bean soupa using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zucchini & Bean Soupa:

  1. Make ready 1 bag pasta noodles
  2. Prepare 1/2 onion diced
  3. Take 1 small can stewed tomato
  4. Take 1/2 small can tomato sauce
  5. Get 4 tbsp garlic powder
  6. Make ready 1 tbsp Cumin
  7. Prepare 4 Full Zucchini
  8. Prepare 1 can Pinto Red Beans
  9. Get 3 chicken stock cube
  10. Get to taste salt and pepper

Steps to make Zucchini & Bean Soupa:

  1. Chop your zucchini and dice your onions and prepare your boiling water. Put chicken stock cubes in it and set to boil
  2. Drop your bag of pasta in the water add a little bit of salt pepper and boil until al dente for about 15-20 minutes.
  3. And your chopped zucchini and beans and turn heat simmer. Let simmer for another 5-7 minutes. Add stewed tomatoes and half of can of tomato sauce, season with your cumin and garlic powder, and let simmer for another 5 minutes (I added cooked shredded chicken, this time 😊). Turn off heat and let sit, stir and serve

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