Hi, I’m Kate. Today, we’re going to make my moms meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My moms Meatloaf Recipe
My moms Meatloaf is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My moms Meatloaf is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my moms meatloaf using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My moms Meatloaf:
- Prepare 3 lbs ground beef at least 87 lean
- Prepare 3 tablespoons butter
- Make ready Ritz crackers
- Prepare Green pepper diced
- Make ready Diced yellow onion
- Prepare Sliced yellow onion
- Make ready Onion mix
- Prepare 2 eggs
- Prepare 1 big can of whole peeled tomatoes
- Get 3 tablespoons flour
- Get Teaspoon parsley
- Take Teaspoon basil
Steps to make My moms Meatloaf:
- In a small pan, heat some olive oil and brown the onion and green pepper until tender. Set aside to cool
- Mix beef, some cumin, salt and pepper, crushed Ritz crackers, cooked onion and green pepper, onion mix
- Form into a loaf this is what it should look like. In oven 1.5 hours 375 degrees
- Now for the sauce: in a new and deeper pan melt 3 tablespoons of butter and cook 1 sliced onion until clear. Add some basil and salt and pepper
- Add the 3 tablespoons of flour and stir constantly for about 3 mins (medium heat)
- Dump all the canned tomatoes with medium high heat and cut up the tomatoes as they cook
- Fill the tomato can up with water and add stepwise until its empty. Stir frequently
- Let simmer for a while then turn off heat.
- When meatloaf is done take out of oven and let it rest for 5 mins, put in new dish then pour sauce on top of it. Cook in oven same heat for 10 mins
- Remove and let it rest for 10 mins. Serve with rice and a green veggie. Garnish with parsley. Enjoy
So that is going to wrap it up for this distinctive dish my moms meatloaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
