Hi, I am Elise. Today, I’m gonna show you how to make okra and tofu miso soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okra and tofu miso soup Recipe
Okra and tofu miso soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Okra and tofu miso soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra and tofu miso soup:
- Take Okra (cut into 1cm width) 6 pieces
- Prepare Tofu (cut into 2cm squares) 150g
- Get 400 ml Stock from dried seaweed (konbu)
- Take 1.5 ～ tablespoons miso
Instructions to make Okra and tofu miso soup:
- Put the ｓtock from dried seaweed in the pan and heat.
- When boiling, add okra and simmer for 1 minute on low heat.
- Turn off the heat and melt the miso in the bowl.
- Add tofu and heat until boiling on low heat.
So that is going to wrap it up with this distinctive dish okra and tofu miso soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
