Hello, I am Joana. Today, I’m gonna show you how to make creamy carrot soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Carrot Soup Recipe
Creamy Carrot Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Carrot Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Carrot Soup:
- Take Vegetable oil
- Make ready Carrots, chopped
- Take large Onion, chopped
- Prepare ribs of celery, chopped
- Get large Garlic cloves, sliced
- Prepare Ginger powder
- Prepare Orange zest (about 2 naval oranges)
- Prepare Salt
- Get Pepper
- Take Broth (chicken or vegetable)
- Make ready Fresh orange juice (about 4 naval oranges)
- Take Heavy whipping cream
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
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