Buttered Pasta with Zucchini, mushrooms and feta cheese
Buttered Pasta with Zucchini, mushrooms and feta cheese

Hello, I am Joana. Today, we’re going to make buttered pasta with zucchini, mushrooms and feta cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Buttered Pasta with Zucchini, mushrooms and feta cheese Recipe

Buttered Pasta with Zucchini, mushrooms and feta cheese is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Buttered Pasta with Zucchini, mushrooms and feta cheese is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:

  1. Get 1 box whatever pasta you want to use
  2. Prepare 1 1/2 cup fresh or canned mushrooms
  3. Make ready 2 zucchini
  4. Get 1 cup cbled feta cheese
  5. Get 1/4 tsp salt
  6. Make ready 1/2 tsp black pepper
  7. Make ready 1/2 cup butter or Margarine

Steps to make Buttered Pasta with Zucchini, mushrooms and feta cheese:

  1. Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
  2. Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
  3. Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the cbled feta on top.

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