Hi, I am Marie. Today, I’m gonna show you how to make meatloaf pepperoni roll recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf Pepperoni Roll Recipe
Meatloaf Pepperoni Roll is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Meatloaf Pepperoni Roll is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf pepperoni roll using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatloaf Pepperoni Roll:
- Take 1 lb ground beef
- Take 1 lb ground sausage (I use hot)
- Get 1 egg (whipped)
- Make ready 1 tablespoon minced garlic
- Make ready 1 tablespoon minced red onion (to taste)
- Prepare 1 tablespoon minced green bell pepper
- Take 1 tablespoon minced yellow bell pepper
- Prepare 1 tablespoon minced red bell pepper
- Make ready 1 teaspoon pepper
- Get 24 oz jar roasted garlic pasta sauce (I use Classico riser a)
- Prepare 1 pkg pepperoni (to taste)
- Get 2 cups Italian shredded cheese
- Get Bella mushrooms (optional)
- Make ready 1 small jalapeño minced
- Take 1 cup Panko breadcrumbs
Instructions to make Meatloaf Pepperoni Roll:
- Preheat oven to 350. Mix ground beef, sausage, 1 cup of cheese, bread crumbs, egg, onion, peppers in large bowl
- Shape as flat as possible on wax pepper. Cover meat mixture with 1/2 sauce and sprinkle with mushrooms and pepperonis
- Roll end of mixture using the wax pepper as a base
- Bake 50 minutes until almost done(120 temp or so). i use a broiling pan to catch the grease. Sprinkle top with pepperonis and cover with remaining cheese
- Bake 10 to 15 minutes until beef is cooked through. Let stand 5 minutes before serving
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