Hi, I’m Elise. Today, I’m gonna show you how to prepare egyptian meat plate with potato recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egyptian meat plate with potato Recipe
Egyptian meat plate with potato is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Egyptian meat plate with potato is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have egyptian meat plate with potato using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian meat plate with potato:
- Prepare 500 grams Meat (veal or lamb)
- Make ready 1 kg potatoes
- Make ready 2 tbsp olive oil
- Get 1 chopped onion
- Prepare 1/2 garlic
- Take 2 tsp salt
- Take 1 tsp black pepper
- Prepare 1 tsp ginger
- Make ready 1 tsp saffron
- Get 1 tsp coriander
- Make ready 2 tbsp tomato paste
Instructions to make Egyptian meat plate with potato:
- Put chopped meat in hot olive oil
- Remove when it gets a brown color
- Put chopped onion instead
- Add salt- chopped Garlic - Ginger- Coriander - Saffron - Tomato Sauce
- Put back the meat + Soup or water
- Put chopped potato pieces after 60/80 minutes
- Leave it for another 20-30 minutes
- Finish with fresh Parsley
So that is going to wrap it up for this distinctive dish egyptian meat plate with potato recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
