Hello, I am Jane. Today, we’re going to prepare basic japanese shio onigiri (salted rice balls) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basic Japanese Shio Onigiri (Salted Rice Balls) Recipe
Basic Japanese Shio Onigiri (Salted Rice Balls) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Basic Japanese Shio Onigiri (Salted Rice Balls) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have basic japanese shio onigiri (salted rice balls) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basic Japanese Shio Onigiri (Salted Rice Balls):
- Prepare 1 cup Japanese white rice(150g)
- Make ready 1/2 teaspoon Salt
- Prepare (1/2 teaspoon Ajinomoto)
- Prepare 1/2 teaspoon Vegetable oil
- Prepare 2 leaves Green shiso
- Make ready Some Seaweed(Nori)
- Prepare Some Plastic wrap(Cling wrap)
Steps to make Basic Japanese Shio Onigiri (Salted Rice Balls):
- Cook rice in a rice cooker.
- Use freshly cooked rice for Onigiri. Once the rice is cooked, fold up the rice using a spatula to allow excess steam to escape.
- Place the rice into a bowl. Add salt, salad oil (and ajinomoto if you want to add more flavors) and mix well.
- Check how it tastes like and adjust the amount of salt. (When the rice cools down, it tastes less salty. Please also change the amount of salt depends on the time you eat this Onigiri.)
- Divide the rice into 4 portions, put each portion on a plastic wrap. First, make a round shape by wrapping softly. And then shape into triangle. Do not push or press hard when shaping Onigiri. After you finish shaping, remove the plastic wrap first to avoid rice from getting wet by extra moisture.
- Once the Onigiri cools down or when all the extra moisture evaporates, wrap with seaweed. To make the seaweed crisp and fresh, put them in a frying pan and warm them up for a few minutes to remove moisture. Place few leaves of green shiso and arrange Onigiri on a plate.
So that’s going to wrap it up for this exceptional dish basic japanese shio onigiri (salted rice balls) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
