Hello, I’m Clara. Today, I will show you a way to make japanese nikumaki onigiri(meat wrapped rice balls) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Nikumaki Onigiri(Meat wrapped rice balls) Recipe
Japanese Nikumaki Onigiri(Meat wrapped rice balls) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Japanese Nikumaki Onigiri(Meat wrapped rice balls) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have japanese nikumaki onigiri(meat wrapped rice balls) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
- Prepare 1 cup Japanese white rice(150g)
- Take To taste Salt
- Prepare 200 g Thinly sliced ribs or loin
- Get 2 table spoons Flour
- Get To taste Salt and pepper
- Get Some Sesame oil
- Get Some Grated ginger ☆
- Take 2 table spoons Soy sauce ☆
- Prepare 1 tea spoon Sugar ☆
- Take 1 table spoon Japanese (or cooking ) ☆
- Make ready Some White sesame
- Take Some Plastic wrap(Cling wrap)
Instructions to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
- Cook rice in a rice cooker.
- Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hands.
- Wrap the rice balls in sliced meat. Coat with flour.
- Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. Keep rolling and cook all sides.
- Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire.
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