Hello, I am Kate. Today, I’m gonna show you how to prepare green pesto spaghetti recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Pesto Spaghetti Recipe
Green Pesto Spaghetti is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Green Pesto Spaghetti is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have green pesto spaghetti using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Green Pesto Spaghetti:
- Prepare Walnut Pesto——————
- Make ready 1/2 cup walnuts
- Take 2 cup chopped basil
- Take 9 ounces baby spinach
- Take 2 tablespoons chives oil with chives see my recipe
- Get 1/2 cup extra Virgin olive oil
- Prepare 1/3 cup shredded parmesan cheese
- Get 1/3 cup grated parmesan cheese
- Take 1 teaspoon minced garlic
- Make ready Spaghetti—————-
- Make ready 1 pound spaghetti pasta
- Make ready As needed water to boil the pasta
- Make ready 1 tablespoon salt
- Take 1 tablespoon extra Virgin olive oil
- Get Chicken——————–
- Get 2-1/2 pounds chopped cooked chicken
Steps to make Green Pesto Spaghetti:
- Boil the water with salt and oil.
- Boil the pasta as instructed on the box
- Add basil, spinach, salt, walnuts, and garlic to a blender or food processor.
- Blend a little at the time till blended up good.
- As it blends add chives and chives oil. When added slowly add the olive oil.
- Add the Pesto to the spaghetti.
- Add the cheeses. Mix well I just tossed gently till all the pasta is coated.
- Add the chicken.
- Toss well let rest for 3-5 minutes.
- Serve I hope you enjoy!!
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