Hi, I’m Marie. Today, I’m gonna show you how to make ramen noodle egg soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
ramen noodle egg soup Recipe
ramen noodle egg soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. ramen noodle egg soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook ramen noodle egg soup using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make ramen noodle egg soup:
- Take 3 eggs
- Make ready 1 ramen noodle pouch
Instructions to make ramen noodle egg soup:
- bring water to a boil.
- add in eggs.
- add noodles
- continue boiling until noodles and eggs are to ur liking
- dump out excess water leaving the amount of water you prefer
- put in bowl and mix in the flavor pouch.
- I prefer using creamy chicken flavored ramen noodles. while eggs n noodles are still boiling you may add chicken bullion to water for a better flavored soup but not too much because you still have to add in the flavor pouch.
So that’s going to wrap this up for this exceptional dish ramen noodle egg soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
