Hello, I am Laura. Today, we’re going to prepare german stuffed peppers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
German Stuffed Peppers Recipe
German Stuffed Peppers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. German Stuffed Peppers is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have german stuffed peppers using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make German Stuffed Peppers:
- Take 1 1/2 lb ground
- Get 1/2 lb ground veal
- Make ready 1 medium onion, chopped
- Prepare 2 tsp salt
- Make ready 1 cup brown rice
- Get 5 large (green) bell peppers
- Prepare 16 oz crushed tomato paste
- Prepare 1 cup sauerkrautt
Instructions to make German Stuffed Peppers:
- Cook rice halfway
- Mix meat, onion, rice. Add salt/pepper to taste
- Cut off top and clean out inside of peppers, hard boil peppers for 5 minutes and remove
- Mix meat and rice
- Stuff the meat mixture as tightly as possible into the peppers
- Spread sauerkraut on bottom of a baking dish
- Put peppers in dish, pour in crushed tomato paste about halfway up the peppers
- Bake between 90 minutes to 2 hours at 325°F Fahrenheit
So that’s going to wrap it up with this exceptional dish german stuffed peppers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
