Hi, I’m Clara. Today, we’re going to prepare miang kham /thai appetizer recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miang Kham /Thai Appetizer Recipe
Miang Kham /Thai Appetizer is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Miang Kham /Thai Appetizer is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook miang kham /thai appetizer using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miang Kham /Thai Appetizer:
- Make ready 5 bunch Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce
- Prepare sauce
- Prepare 400 grams palm sugar
- Make ready 1 tbsp brown sugar
- Take 1 finely chop stalk of lemongrass
- Get 1/2 tbsp finely chop ginger
- Get 1 tbsp good quality shrimp paste
- Get 1/2 tsp salt to taste ,may be not use all
- Get 200 grams dried shrimps,small size
- Make ready 300 grams shredded coconut
- Get 100 ml water
- Take filling
- Prepare 1 head of ginger ,diced
- Prepare 100 grams fresh chili ,chopped
- Prepare 1 cup roasted peanuts
- Take 1 roast shreded coconut
- Get 2 lime,diced
Steps to make Miang Kham /Thai Appetizer:
- Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside
- Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours
- During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate
- To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use
So that is going to wrap it up for this exceptional dish miang kham /thai appetizer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
