Veg Ramen noodles with eggs
Veg Ramen noodles with eggs

Hi, I am Kate. Today, I’m gonna show you how to prepare veg ramen noodles with eggs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Veg Ramen noodles with eggs Recipe

Veg Ramen noodles with eggs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Veg Ramen noodles with eggs is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Ramen noodles with eggs:

  1. Make ready 2 eggs
  2. Prepare 100 gms noodles of choice
  3. Prepare 1/2 tsp ginger garlic paste
  4. Make ready 1/2 tsp shrimp paste
  5. Take 1 tsp soy sauce
  6. Prepare 1 tsp apple cider vinegar
  7. Get 1 tsp fish sauce
  8. Prepare 100 g cabbage
  9. Prepare 1 carrot
  10. Get 1 jhalepeno peppers
  11. Prepare 1 green bell pepper
  12. Prepare 1/2 tsp pepper
  13. Get 1/2 tsp chilli power
  14. Take to taste salt
  15. Get leaves mint
  16. Get 1 spoon lemon juice

Instructions to make Veg Ramen noodles with eggs:

  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
  6. Add mint leaves and serve with slices of boiled eggs.

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