Hi, I’m Laura. Today, we’re going to make double pesto quick bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Pesto Quick Bread Recipe
Double Pesto Quick Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Double Pesto Quick Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have double pesto quick bread using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Double Pesto Quick Bread:
- Make ready 2 medium onions, silced and caramelized in
- Make ready 2 tbsp olive oil
- Take 1 clove garlic, minced
- Prepare 3/4 cup sour cream
- Prepare 1/2 cup vegetable oil
- Take 2 large eggs
- Take 1 3/4 cup all-purpose flour
- Take 1/2 cup parmesan cheese
- Get 1 1/2 tsp baking powder
- Get 1 1/2 tsp lemon zest
- Take 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Get 1/4 tsp baking soda
- Take 1/3 cup prepared basil pesto
- Take 1/3 cup prepared sun dried tomato pesto
Instructions to make Double Pesto Quick Bread:
- Preheat oven to 350°F and line a 9x5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
- Caramelize the onions in olive oil over medium-low heat, about 30 mins. Add garlic and continue to cook 2 more minutes.
- Combine flour, grated parmesan cheese, baking powder, lemon zest, salt pepper, and baking soda. Fold in the onions.
- Whisk together sour cream, vegetable oil and eggs. Fold wet ingredients into dry ingredients.
- Swirl in each pesto separately. Pour batter in prepared pans.
- Bake 350°F for 40-50 mins or until toothpick inserted in center of loaf comes out clean. Cool in pan for an hour, remove from pan and completely cool on wire rack.
So that’s going to wrap this up with this special dish double pesto quick bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
