Hello, I am Elise. Today, I will show you a way to prepare beef pares mami recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Pares Mami Recipe
Beef Pares Mami is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Pares Mami is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef pares mami using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Pares Mami:
- Get Beef Pares
- Prepare beef brisket
- Prepare garlic, chopped
- Make ready large white onion, chopped
- Take soy sauce
- Get oyster sauce
- Get hoisin sauce
- Take thinly slice ginger
- Prepare star anise
- Take Ground pepper
- Make ready beef bouillon
- Make ready brown sugar
- Prepare Soup base
- Make ready beef bones
- Get pepper corn
- Prepare medium size onion, halves
- Make ready medium size carrot, quarters
- Make ready beef bouillon
- Get Salt
- Get To serve
- Make ready Egg noodles, cooked per package instruction
- Take Hard boiled egg, if desired
- Prepare Fried garlic
- Prepare Spring onions, chopped
- Take Chili oil
Instructions to make Beef Pares Mami:
- Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside.
- Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat.
- Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat.
- Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered.
- Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary.
- Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat.
- To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil.
So that’s going to wrap it up for this exceptional dish beef pares mami recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
