Chicken & Mayo French Toast
Chicken & Mayo French Toast

Hi, I am Joana. Today, we’re going to make chicken & mayo french toast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken & Mayo French Toast Recipe

Chicken & Mayo French Toast is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken & Mayo French Toast is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken & mayo french toast using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Mayo French Toast:

  1. Prepare 2 slice white bread
  2. Get 2 eggs
  3. Prepare 1 cup left over roasted chicken
  4. Prepare 1 mayonnaise
  5. Get 1 1/2 small red onion- chopped into small pieces
  6. Get 1 stick spring onion - chopped into small pieces
  7. Prepare 1 salt & pepper
  8. Prepare 1 tbsp Butter or oil to make French toast

Instructions to make Chicken & Mayo French Toast:

  1. French Toast : mix eggs in a bowl and add salt & pepper.
  2. Place both slices of bread and make sure they are properly covered in egg.
  3. In a frying pan add oil or butter and once heated place your bread and let it cook for 3 minutes on each side
  4. Once bread is done place bread on the side.
  5. Chicken & Mayo: in a separate bowl add onions; spring onion; 2Tbsp mayonnaise; chicken and a sprinkle of black pepper. Mix well until chicken is fully coated with Mayo
  6. Put chicken Mayo inside French toast and enjoy

So that is going to wrap this up for this special dish chicken & mayo french toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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