Hi, I’m Clara. Today, I’m gonna show you how to make zucchini spaghetti with hickory smoked spam recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini spaghetti with hickory smoked spam Recipe
Zucchini spaghetti with hickory smoked spam is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Zucchini spaghetti with hickory smoked spam is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook zucchini spaghetti with hickory smoked spam using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini spaghetti with hickory smoked spam:
- Prepare ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ For the spam ◆◆◆◆◆◆◆◆◆◆◆◆◆◆
- Make ready 12 ounce can of hickory smoked spam
- Get 2 tablespoons vegetable oil
- Make ready ¤¤¤¤¤¤¤¤¤¤¤¤¤¤ Zucchini spaghetti ¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤
- Take 2 large zucchini
- Take 14 ounces diced tomatoes
- Make ready 1/4 teaspoon salt
- Prepare 2 tablespoons tomato paste
- Get 1/2 teaspoon basil
- Make ready 1 tablespoons parsley
- Get 2 tablespoons sugar
- Take 1 small onion sliced
- Prepare 1/2 teaspoon granulated garlic powder
- Get ■■■■■■ Topping ■■■■■■■
- Take to taste parmesan cheese grated
Instructions to make Zucchini spaghetti with hickory smoked spam:
- I used this utensil to make the zucchini noodles I paid $11 us dollars at a flea market.
- After you make the noodles set aside
- Take the spam out of the can
- Heat oil in the pan. Slice the spam thinly. I got 9 pieces
- Fry the spam in pan
- Get them brown
- When crispy move to some paper towels
- In the leftover oil and drippings add the onion slices
- Get them caramelized
- Add tomatoes
- Stirring constantly let all the bits on bottom of pan get incorporated into the sauce, its called deglazing the pan. Add tomato paste, sugar, salt, basil, parsley, and let thicken.
- The sauce should be very thick. Add the zucchini mix well. The zucchini will release its juices and thin the sauce out just a bit.
- Add cheese. Serve I hope you enjoy!
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