Hi, I am Marie. Today, we’re going to make bavarian braised cabbage recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bavarian Braised Cabbage Recipe
Bavarian Braised Cabbage is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bavarian Braised Cabbage is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bavarian Braised Cabbage:
- Make ready olove oil
- Make ready onion, sliced
- Get sugar
- Prepare garlic clove, minced
- Take large white (green cabbage), coarsely chopped
- Get Salt and pepper
- Make ready caraway seeds (optional)
- Prepare water or chicken broth or chicken soup base
- Make ready white vinegar (to tase)
Instructions to make Bavarian Braised Cabbage:
- Inna large pot, heat olive oil. Add onions and brown slightly.
- Add sugar and let caramelize.
- Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
- Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
- Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.
So that’s going to wrap this up with this exceptional dish bavarian braised cabbage recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
