Hi, I am Jane. Today, I will show you a way to make juicy meatballs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Juicy meatballs Recipe
Juicy meatballs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Juicy meatballs is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have juicy meatballs using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Juicy meatballs:
- Make ready 1 lb ground beef
- Get 1/2 lb ground
- Make ready 1/2 lb ground veal
- Make ready 2 clove garlic, minced
- Take 1 cup freshly grated romano or parmesan cheese
- Prepare 1 1/2 tbsp chopped cilantro (or parsley)
- Take 2 eggs
- Get 2 cup italian bread, crusts removed, torn into pieces
- Prepare 1 1/4 cup buttermilk or milk
- Make ready 1 salt and ground black pepper to taste
Steps to make Juicy meatballs:
- Preheat oven to 350° F. Line a baking sheet with parchment paper or lightly spray with olive oil cooking spray.
- Combine beef, veal, and in a large bowl. Add garlic, eggs, cheese, cilantro, salt and pepper.
- Soak torn pieces of Italian bread in buttermilk for 5-10 minutes and mash into a paste.
- Blend bread mash into meat mixture. The mixture should be very moist but still hold its shape if rolled into meatballs.
- Shape loosely into meatballs. ( You can use an ice cream scoop for even proportions). Place on baking sheet and place into preheated oven for 30-35 minutes. Enjoy!
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