Hi, I am Kate. Today, I will show you a way to prepare sea kelp and sesame rice balls(onigiri) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sea kelp and sesame rice balls(Onigiri) Recipe
Sea kelp and sesame rice balls(Onigiri) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sea kelp and sesame rice balls(Onigiri) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sea kelp and sesame rice balls(onigiri) using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sea kelp and sesame rice balls(Onigiri):
- Prepare 300 g rice
- Make ready 2 tablespoons salt kelp
- Get 2 tablespoons sesame
Instructions to make Sea kelp and sesame rice balls(Onigiri):
- Put the cooked rice in a bowl, - Add salt kelp and sesame and mix
- Wet hands with water and add salts. Divide rice into quarters and shape the rice into a triangle
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