Hi, I am Clara. Today, I will show you a way to prepare parveen’s bhindi (okra) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parveen’s Bhindi (Okra) Recipe
Parveen’s Bhindi (Okra) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Parveen’s Bhindi (Okra) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook parveen’s bhindi (okra) using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Parveen’s Bhindi (Okra):
- Make ready Frozen or fresh cut okra
- Take ChoppedSweet small peppers (3-4)
- Take Chopped Jalapeños (1)
- Take Chopped Onion (1)
- Make ready 1/2 can Coconut milk
- Prepare 1/2 cup approximately Rao’s Tomato Basil sauce
- Prepare 3-4 Tablespoons olive oil
- Prepare 1/2 packet Laziza’s Garlic Ginger Chicken spice mix (note no meat products)
- Get 1-2 tablespoons chopped garlic
- Take 1-2 tablespoons chopped ginger
- Make ready Chopped Ginger
Steps to make Parveen’s Bhindi (Okra):
- Use frying pan with olive oil. Cook medium heat.
- Add onions and peppers. Sauté 5 minutes to 7 minutes approximately.
- Add garlic and ginger. Sauté another 5 minutes.
- Add Laziza Spice mix. Stir.
- Add half cup of coconut milk.
- Add frozen cut okra.
- Add Rao’s tomato sauce.
- Cook for 15-20 minutes until okra is cooked.
- Garnish with chopped cilantro.
- Pair with Brown Basmati rice or roti or paratha bread.
- Enjoy and feed others you love!
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