Hello, I’m Clara. Today, I will show you a way to make vegetarian snack tandoori soya chaap recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian snack Tandoori Soya Chaap Recipe
Vegetarian snack Tandoori Soya Chaap is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetarian snack Tandoori Soya Chaap is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian snack tandoori soya chaap using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian snack Tandoori Soya Chaap:
- Get 1/2 cup Soya chunks
- Get 1/2 cup Soya beans
- Make ready 1/2 cup Maida
- Take 1/2 cup atta
- Make ready to taste (1tsp) Salt according
- Make ready 8-10 Ice -cream Sticks
Instructions to make Vegetarian snack Tandoori Soya Chaap:
- Method- - 1.Take a bowl of water and Soaked soya beans Dal for 7-8hrs
- 2.Grind and make a fine Paste. - 3.Now take boiled water and Soaked Soya chunks for few minutes.
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- After few minutes Soya chunks soft and cool down grind it make a paste.
- 5.Take a big Bowl add Soya beans paste and add Soya Chunk paste to it.
- 6.Mix Maida,Atta and Salt mix well and make and with help of some little water knead a dough.
- 7.Flatten the dough like Chapatti and cut into strips.
- 8.Roll the long piece on the sticks. - 9.Take a Kadai full of water and heat it.When water boil add all sticksand let it boil a little.
- 10.Now drain the water and let it cool down. - 11.Soak the chap in cold water for few minutes.
- 12.Then remove from water.
- Homemade and healthy Chap are ready to cook.
So that is going to wrap this up with this distinctive dish vegetarian snack tandoori soya chaap recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
