Hi, I am Kate. Today, I will show you a way to prepare corkscrew with pesto and oven roasted tomatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corkscrew With Pesto And Oven Roasted Tomatoes Recipe
Corkscrew With Pesto And Oven Roasted Tomatoes is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Corkscrew With Pesto And Oven Roasted Tomatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have corkscrew with pesto and oven roasted tomatoes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corkscrew With Pesto And Oven Roasted Tomatoes:
- Take Corkscrew Pasta
- Get 1 1/2 cup Grape Tomatoes, Sliced In Half
- Prepare 1 tsp Olive Oil
- Make ready 16 oz Corkscrew Pasta
- Make ready 1 cup Fresh Mozzarella (Cilliegine), Sliced In Half
- Get Pesto
- Take 2 cup Packed Fresh Basil Leaves
- Prepare 1 cup Olive Oil
- Prepare 1 clove Garlic
- Make ready 1/2 cup Grated Parmesan Cheese
- Get 1/4 cup Roasted Pine Nuts
- Take 1 Salt
Instructions to make Corkscrew With Pesto And Oven Roasted Tomatoes:
- For The Pesto, add all ingredients to a food processor or blender and process until smooth, scraping down the sides as necessary.
- Preheat oven to 425°F and set a large pot of salted water on high heat to boil for the pasta.
- In a small bowl, toss the tomatoes with a teaspoon of olive oil. Lay them in a single layer on a Silpat lined baking - sheet, and roast for 15-18 minutes.
- Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water.
- Add the freshly made pesto to your pasta and stir to coat. If the pesto is too thick for your liking, you can thin it - out a bit with the reserved pasta water, adding a little at a time.
- Add in the oven roasted tomatoes and room temperature fresh mozzarella. The warmth of the pasta will soften - the cheese.
- Taste the pasta and add salt as needed.
So that is going to wrap it up with this exceptional dish corkscrew with pesto and oven roasted tomatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
