Hi, I’m Clara. Today, I’m gonna show you how to prepare creamy chinese butter chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Chinese Butter Chicken Recipe
Creamy Chinese Butter Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Chinese Butter Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook creamy chinese butter chicken using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Chinese Butter Chicken:
- Make ready 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
- Make ready A. Marinate Chicken strips in:
- Get 2 tbsp oyster sauce
- Make ready 1 tsp ground pepper
- Take B. To coat the chicken fillet
- Make ready 1/2 C plain flour
- Get 1/2 C corn flour
- Prepare 2 tsp chicken seasoning powder
- Take C. Gravy or Sauce
- Make ready 3 tbsp butter
- Make ready 1 tbsp minced garlic
- Prepare 5 bird’s eye chillies (finely chopped)
- Make ready 4 sprigs fresh Curry leaves
- Make ready 1 Can evaporated milk
- Take 1 tbsp full condensed milk
- Get 2 tsp fish sauce
- Take to taste chicken seasoning powder
- Take Some ground white pepper
- Take to taste Salt
- Take 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Steps to make Creamy Chinese Butter Chicken:
- Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
- Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you’ll end up tough chicken later. Set aside. Note: Some like their chicken strips just-cooked.
- Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
- Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Turn Off the heat. Pour over fried chicken strips or add chicken strips to sauce in the pan. Stir and mix. Serve hot with white rice.
So that’s going to wrap it up with this exceptional dish creamy chinese butter chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
