Hi, I’m Laura. Today, I will show you a way to prepare glossy teriyaki chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Glossy Teriyaki Chicken Recipe
Glossy Teriyaki Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Glossy Teriyaki Chicken is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook glossy teriyaki chicken using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Glossy Teriyaki Chicken:
- Prepare 1 Chicken thigh
- Get 50 ml Soy sauce
- Get 50 ml Vinegar
- Get 40 grams Sugar
Instructions to make Glossy Teriyaki Chicken:
- Measure out 50 ml each of soy sauce and vinegar, and add in the sugar. In the photo, I added 40 g of sugar.
- Check to see if the butterflied chicken thigh will perfectly fit into the saucepan. Pour the seasoning into the saucepan, put the chicken thigh with the skin-side down, and heat the pan over high heat. Once it comes to a boil, turn the heat down to low immediately, and simmer for about 10 minutes without touching it. *Do not cover with a lid.
- It will look like this after 10 minutes. Flip over the chicken.
- Simmer for another 10 minutes.
- It will bubble like this after 10 minutes.
- Flip over the chicken once more with the skin-side down and simmer for another 2-3 minutes, being careful not to let it burn, and it’s done!
- Take out the chicken from the pan, let it cool down a little, and then cut. It’s so juicy.
- Top with shredded white leek for an appetizer!!
- Today, I packed the teriyaki chicken in my husband’s bento. I placed them on top of the rice!!
So that’s going to wrap this up with this exceptional dish glossy teriyaki chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
