Hello, I’m Marie. Today, I’m gonna show you how to prepare beets and gorgonzola salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beets and Gorgonzola Salad Recipe
Beets and Gorgonzola Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beets and Gorgonzola Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have beets and gorgonzola salad using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Beets and Gorgonzola Salad:
- Make ready 1 pack Arugula
- Take 1 cut Lettuce, cut or shredded
- Make ready 1/2 cup Roasted cashew nut
- Get 1/2 cup Dried cranberries
- Get 1 medium Beet root, boiled and chopped
- Prepare Gorgonzola or goat cheese
- Get Pomegranate
Steps to make Beets and Gorgonzola Salad:
- Toss all ingredients together and serve with a simple vinaigrette dressing. Enjoy.
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