Hi, I’m Laura. Today, I’m gonna show you how to make miso soup with ramen noodles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miso Soup with Ramen Noodles Recipe
Miso Soup with Ramen Noodles is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Miso Soup with Ramen Noodles is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Ramen Noodles:
- Make ready 2 cups Vegetable Broth
- Make ready 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
- Prepare 1/2 sheet Sushi Nori (roasted seaweed), chopped
- Get 1/2 cup firm tofu, small cubes
- Take 1/4 cup miso paste
- Take 1 tbs green onion, finely chopped
- Prepare to taste Pepper
Steps to make Miso Soup with Ramen Noodles:
- Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
- In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
- Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
- In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
- Spoon into a bowl and add chopped green onion and enjoy!!
So that’s going to wrap it up with this exceptional dish miso soup with ramen noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
