Hi, I am Jane. Today, we’re going to make chicken in a zucchini boat recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken in a zucchini boat Recipe

Chicken in a zucchini boat is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken in a zucchini boat is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken in a zucchini boat using 22 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in a zucchini boat:

1. Prepare ◆◆◆◆◆◆◆◆◆◆ chicken and zucchini◆◆◆◆◆◆◆◆◆◆
2. Take 3 medium zucchini
3. Make ready 12 ounces diced/ shredded chicken, I used chicken breast
4. Get 1/2 large onion
5. Make ready 1 teaspoon paprika
6. Take 1/2 teaspoon salt
7. Take 1/2 teaspoon cayenne pepper
8. Get 1 teaspoon cumin powder
9. Get 2 tablespoons extra virgin olive oil
10. Take ◆◆◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆◆
11. Get 15 ounces tomato sauce
12. Prepare 1/2 teaspoon whole leaf oregano
13. Get 1 teaspoonful of cumin powder
14. Make ready 1-1/2 tablespoons honey
15. Prepare 1 tablespoonful of minced garlic
16. Get 1 tablespoonful of extra virgin olive oil
17. Make ready ◆◆◆◆◆◆◆◆◆◆◆◆◆ toppings◆◆◆◆◆◆◆◆◆◆◆◆◆◆
18. Get 2 cups monterrey jack and colby cheddar cheese, shredded
19. Take 1/4 cup chopped cilantro
20. Get 1/3 cup jalapeño pepper slices, pickled
21. Take 1 cup black ripened sliced olives
22. Take 1/3 cup sour cream

Instructions to make Chicken in a zucchini boat:

1. Preheat oven 400° Fahrenheit
2. Finely chop the onion.
3. Cut the ends off zucchini.
4. Split them lengthways down the middle
5. Hollow the zucchini halves leaving a bit on the ends, so you can stuff them without stuffing running out. I used a spoon.
6. Heat oil in pan, cube, or shred the chicken into small pieces. Add chicken to pan.
7. Add onion to the chicken with salt, zucchini scrapings, cumin, cayenne, and paprika.
8. Sauté till onion is translucent and chicken is done.
9. Heat oil in the pan. Add the minced garlic and sauté.
10. Add tomato sauce, honey, oregano, salt, cumin, and simmer.
11. After 10 minutes of simmering and stirring occasionally, remove from heat.
12. In an oven safe dish add a quarter cup of the sauce. Set the zucchini boats on top of sauce in dish.
13. Spoon the stuffing mixture into zucchini boats
14. Pour over the zucchini boats the rest of the sauce.
15. Add cheese and olives on top bake covered 40 minutes. Let sit 5 minutes.
16. Add sour cream, cilantro, and jalapeños. Serve I hope you enjoy!

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