Hi, I’m Joana. Today, I’m gonna show you how to prepare bhindi fry/ fried okra recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bhindi fry/ fried okra Recipe
Bhindi fry/ fried okra is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bhindi fry/ fried okra is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bhindi fry/ fried okra using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhindi fry/ fried okra:
- Prepare 250 gm okra
- Make ready 1/2 cup gram flour
- Make ready 1/4 cup rice flour
- Take 2 teaspoon corn flour
- Prepare 1 teaspoon Garam masala
- Get 1/2 teaspoon garlic powder
- Take 1 teaspoon chili Powder
- Take 1/2 teaspoon turmeric
- Make ready 1/4 teaspoon amchur powder
- Prepare 1/4 teaspoon pepper powder
- Get to taste Salt
- Make ready as per need Oil to fry
- Take as needed few Curry leaves
Instructions to make Bhindi fry/ fried okra:
- Wash and dry or wipe the okra.
- Cut into small pieces
- Add all above ingredients and little water and mix well. Keep for ten minutes
- In a pan heat oil and fry the okra till golden brown.
- After frying the okra, turn off the flame and in the oil put some curry leaves and remove immediately and add to the fried okra and mix well.
- Sprinkle some lemon juice (optional) and serve hot..
So that’s going to wrap it up with this distinctive dish bhindi fry/ fried okra recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
