Tutti Fruti Cake Tea Time Snack
Tutti Fruti Cake Tea Time Snack

Hi, I am Elise. Today, I’m gonna show you how to prepare tutti fruti cake tea time snack recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tutti Fruti Cake Tea Time Snack Recipe

Tutti Fruti Cake Tea Time Snack is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tutti Fruti Cake Tea Time Snack is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have tutti fruti cake tea time snack using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tutti Fruti Cake Tea Time Snack:

  1. Take 1 cup wheat flour
  2. Prepare 1/2 cup maida/all-purpose flour
  3. Get 1/2 cup powdered sugar
  4. Take 1/2 cup cooking oil (odourless)
  5. Prepare 1/4 cup custard powder (vanilla)
  6. Get 1 tsp baking powder
  7. Get 1/2 tsp baking soda
  8. Get 1 cup warm milk
  9. Make ready 1/4 cup malai/cream
  10. Prepare 1/4 tsp vanila essence
  11. Make ready 1 tbsp tutti fruit
  12. Get 5-6 black raisins
  13. Take 8-10 raisins
  14. Prepare 5-6 grated almond

Steps to make Tutti Fruti Cake Tea Time Snack:

  1. Mix tutti fruti and raisins in a bowl add dry flour mix & keep aside
  2. Mix all the dry ingredients except sugar on a big bowl
  3. Mix powdered sugar and oil in a bowl and whisk for 3mins
  4. Mix milk and malai in a bowl and whisk well
  5. Now mix oil and milk mixture together add vanilla essence n mix.
  6. Gradually add wet mixture into dry mix and make a smooth batter add grated almond too.
  7. Then add tutti fruti and mix well
  8. Grease a cake tin and transfer the batter
  9. Bake in preheated oven @200 for around 30mins.you can make in preheated kadhai also.
  10. Temperature & time may vary oven to oven.

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