Hello, I am Clara. Today, we’re going to prepare okra/ bhindi fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra/ Bhindi fry Recipe
Okra/ Bhindi fry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Okra/ Bhindi fry is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook okra/ bhindi fry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okra/ Bhindi fry:
- Prepare 1/2 kg Okra/ bhindi
- Prepare 1 onion sliced
- Take 1 tomato finely chopped
- Make ready 1/2 tsp cumin seeds
- Make ready 3-4 tbsp mustard oil
- Get 1 tsp or to taste Salt
- Prepare 1/2 tsp or to taste red chilli powder
- Prepare 1/2 tsp or to taste coriander powder
- Take 1 green chilli grated
Instructions to make Okra/ Bhindi fry:
- Wash, dry & cut okra/ bhindi in 1 inch pieces or as you want. Heat oil in a wok. add cumin seeds and let it splutter for a sec.
- Add onion let it fry till translucent. add tomato and fry till tomatoes are properly cooked. add green chilli and mix.
- Add okra/ bhindi and fry on medium high for 5-6 mins stirring in between. add salt, red chilli powder and coriander powder. mix well.
- Cover and cook till properly cooked. stir in between. add a splash of water, cover and cook again till done.
- Serve hot.
So that is going to wrap this up for this exceptional dish okra/ bhindi fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
