Hello, I’m Elise. Today, I’m gonna show you how to make japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) Recipe
Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
- Get Okonomiyaki Sauce
- Take 3 Tbs ketchup
- Make ready 1 Tbs soy sauce
- Make ready 1 Tbs Worcestershire sauce
- Take 1 Tsp fish sauce (optional)
- Get Omelette with Fried Rice
- Prepare 2 eggs beaten
- Make ready 1/8 cup shredded extra sharp cheddar cheese
- Make ready 2 strips cooked chopped
- Take 1/2 cup leftover rice
- Take 1/4 cup frozen vegetable blend (I used peas, carrots and corn)
- Prepare 1 Tsp soy sauce
- Prepare 1 Tsp lemon juice with zest
- Prepare T Tsp freshly grated ginger
- Get 1 Tbs Okonomiyaki sauce
- Get to taste Furikake (Japanese rice seasoning)
Steps to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
- If making the , preheat oven to 400 degrees F and cook for 10-12 minutes until crisp.
- Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside.
- Beat two eggs in a bowl and set aside.
- Sauté vegetable blend until soft, about 10 minutes.
- Add rice, cooked vegetable blend and cooked into a pan and stir fry.
- Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes.
- Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula.
- Sprinkle shredded cheese over eggs and fold in half.
- Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top.
- Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!)
So that is going to wrap this up for this distinctive dish japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
