T’s Queso Blanco Potato Soup
T’s Queso Blanco Potato Soup

Hi, I am Joana. Today, I’m gonna show you how to make t’s queso blanco potato soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

T’s Queso Blanco Potato Soup Recipe

T’s Queso Blanco Potato Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. T’s Queso Blanco Potato Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have t’s queso blanco potato soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make T’s Queso Blanco Potato Soup:

  1. Get Russet potatoes diced small (1/2 cubes)
  2. Take diced Vidalia onion
  3. Prepare diced carrot
  4. Take whole milk
  5. Prepare Velveeta Queso Blanco cheese (6-10 1 cubes)
  6. Take Cayan Pepper (more or less to heat preference)
  7. Prepare Butter (NOT margarine)
  8. Take Parsley
  9. Take salt and pepper to taste

Steps to make T’s Queso Blanco Potato Soup:

  1. Place diced potatoes and onion in 3 qt. pan, cover with 2 1/2 cups of salted water, boil (covered) until potatoes begin to soften and about half of the water has evaporated. At this point you can either mash your potatoes (or not) depending on how you like your soup. I prefer chunky so I lightly mash them with a slotted spoon, letting small chunks remain.
  2. Next, add milk, butter and carrots and bring to a simmering boil, reduce heat and let it have a little time to marry the ingredients, stirring often. After an hour or so, add the Queso Blanco and Cayan Pepper and let this simmer for a while on low heat. Keep stirring so cheese doesn’t stick to the bottom of the pan.
  3. It’s ready after a couple of hours, but if you really enjoy your food like I do, you’ll refrigerate it overnight - it’s much better the next day (or 2!!!) Remember, this is COMFORT FOOD…meant to be savored. If you’re in a hurry - open a can and use the microwave!
  4. When serving, garnish with your favorite - I prefer something called ‘Potato Slayer’ I found at Wal Mart (so you should be able to find it).

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